Next, spoon about 1 tablespoon of the cream cheese filling (ingredients in the recipe card below) in the center of each pastry piece and spread it out over the middle of the dough, leaving the ½-inch border free of filling.The holes will prevent the middle from puffing so it can hold the filling while allowing the outside edges of the pastries to puff up. Use a fork to poke several holes inside the inner rectangle.After the puffy pastry thaws, use a sharp knife to score (do not cut all the way through) a rectangle into each piece, about ½-inch from the edge as shown below.Cheese Danish Recipe ( Full Recipe Instructions) Strawberries, raspberries, or blackberries would all be delicious toppings. I’m excited to try these cream cheese danish with other berries as well. I also added a little lemon zest because lemon and blueberries go so well together. While some danish recipes call for crescent rolls, the flaky and crispy texture from puff pastry really makes this danish a special treat.įor the filling in these cheese danish, I combined cream cheese and Greek yogurt. Store-bought puff pastry works its magic here, saving you lots of time and effort in the kitchen. Making Cheese Danishes with Puff Pastry Dough It’s fancy enough for a special occasion brunch, yet simple enough to make on a Sunday morning.The puff pastry danish is flaky and buttery, and the filling is sweet and creamy.Using puff pastry makes the recipe quick and easy. ![]() Why You Will Love this Cream Cheese Danish: Sometimes we need to indulge at home too, and cheese danish is one of our favorites. We rarely make homemade breakfast pastries, but who can resist a danish? Danishes remind me of family vacations and hotel breakfasts where everyone indulges just a little more. This cheese danish recipe is easy to make using puff pastry dough, topped with a cream cheese filling and fresh blueberries. Cream Cheese Danish is a simple and delicious treat.
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